Raising the flavour

This business-to-business publication commissioned by Kerrigan Valley Beef and Karradale Farm Lamb presents the benefits of these Western Australian-grown products.

The warm and inviting brochure draws on the textures and tones of the countryside, bringing this together with rustic slow-cooked food to appeal to chefs, restaurant owners, and butches. This brochure is left behind after a meeting to act as a nice reminder of the information presented.

Kerrigan Valley Beef and Karradale Farm Lamb required a folder for presenting to prospective clients that would reflect their attention to detail and level of commitment to their product.

The cloth-covered book and black foil provides a professional, warm and friendly introduction.